Cake Margarine
Offers year round consistency, and a distinct butter flavour when baked. It is developed as a softer cake margarine that gives good, stable aeration and great flavour, offering full flexibility across all bakery applications.
Pastry Margarine
Specially formulated to have more plasticity than regular margarine. It’s widely used in the production of puff pastry, Danish dough and croissants which deliver pleasant flavour and aroma of the finished product.
General Purpose Margarine
General Purpose Margarine is suitable for industrial uses related to baking. It makes a versatile, highly functional product and offers excellent qualities that gives superb volume and aroma to cakes and cookies.